English for Management

    • Lessons per week (45 minutes) 30 (20 + 10) lessons per week

      including:20 lessons of structured English language tuition and practice in Intensive Course G-1.20 10 lessons English for Management

      Language Levels for Entry Intermediate to Advanced

      Group Size – Specialised English Average 4 (max. 6) Average 5 (max. 8) 10 June to 30 August

      Course Duration (in weeks) 2-4

      This course is designed for:

      • directors and executives

      • business managers

      • supervisors and administrators

      • students preparing for business examinations

      • The 10 specialised lessons cover the essential

      • language used in areas such as:

      • the role of the manager

        company organisation and control

        management strategy and decision-making

        employment documentation

        industrial relations – consultation and mediation

        interviewing, selection and recruitment

        staff training and appraisal

        targets and budgets

        human resources

        inter-departmental communication

      Additional study:

      Homework (written assignments, preparation and revision) is an integral part of the course. We also recommend that sometime should be devoted to additional study in the Multi-Media Learning Centre. An extensive selection of computer programs,listening materials, CD Roms, films and reference material is available for private use, including free access to the Internet.

      Wireless Internet Access is also available on campus.

    • Accommodation Fees

First week

£ 275

Each Additional week

£ 225

High Season Supplement from 23 June to 11 August – per week

£ 30

Accommodation Fees include:

A spacious, comfortably furnished bedroom from the Sunday before course commencement to the Sunday after its completion.

Exclusive use of a shower or bathroom and toilet facilities

A washing and ironing service will be provided

Internet access is available in most executive homes

Breakfast and evening meal Monday to Friday; breakfast, a light lunch and evening meal on Saturday and Sunday (Lunch from Monday to Friday may be purchased in the self-service restaurant at the school)

Our executive hosts provide an enhanced standard of hospitality and comfort